1 package of frozen ready made dumplings
3 boxes of chicken stock
1 1/2 lbs boneless, skinless chicken pieces
1 bag of baby carrots
Take one and a half boxes of chicken stock and boil chicken 15 minutes or until cooked through.
Once cooked set the chicken on a plate to rest a few minutes then shred. I used my stand mixer with the regular paddle (? maybe? is there a "normal" attachment?)
A friend told me of this trick. It is a HUGE time saver. I feel like I owe her a massage by a hunk of her choosing for this tip.
In a separate pot boil carrots in remaining stock. Add salt, pepper and oregano to taste.
Once stock is boiling add the package of noodles one at a time. I broke them in half and constantly stirred so they would not clump and stick together.
Reboil for 30-35 minutes
Add Chicken and cook for another 5-10 minutes.